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- Food & Wine Blurb
- King Scallops with Smoked Salmon Arancini
- Irish Monkfish with Dublin Bay Prawns and a Tomato, Caper & Olive Ragu
- Wild, Line Caught Irish Sea Bass with Prawns and a Leek Risotto
- Coffee Mornings
- Butter Roasted Brill with Baby Potatoes and Salsa Verde
- Review - Sunday Business Post " Michael's Does it Better"
