of Cod, Prawns and Smoked Salmon with Tomato Aioli
Howth Bay Crab Claw & Langoustine Gratin
with Avocado Puree & Ciabatta
King Scallop Salad with Buttered Lobster and a Herby Aioli
12 / 17
Lobster Direct from Local Fishing Boats
Seafood Chowder of Cod, Prawns, Hake, Mussels and Cockles
Grilled Hake Fillet with Wexford Spuds, Roaring Water Bay Mussels and a Light Lime Cream
Howth Bay Lobster and Lambay Island Crab - Direct From Local Day Boats
Butter Grilled Lobster with Fresh Crab Hollandaise and Chunky Chips
Rita’s Handmade Goats Cheese Ravioli in a Hazelnut Butter and Baby Spinach
We are supplied by many small Irish suppliers, our fish comes direct from the boats or from Kish Fish - who give us the freshest seafood in the country.
Beef - Aged by MIchael Madden and mostly sourced from Joe Campbell's Farm in Drunshambo.Lamb is from Charlie McCarthy in Kenmare.
Chicken is always Irish and mostly Free Range.
Lobster comes from Steven Farren's small one man boat in Howth.
Our Crab comes from a small boat that fishes off lambay island and comes directly to us, straight off the boat.
Eggs come from Brian Manning's Free Range Farm in Lispole Co. Kerry and most of our vegetables come from McCormack's Family Farm.
Cheeses and Olives are from Sheridan's - the finest cheesemongers in the country and our veal comes from John O'Reilly - 2 shops down from the restaurant.
Naturally, this produce changes constantly ( for example we might get our beef from Delaney's Farm in Wexford if we run out of Charlies ) so please feel free to double check our sourcing on the day with our staff or chefs.Enjoy
Sample Menu, We get Fresh Fish in Every Day and our Specials will represent whats great on the day