Menu AvailabilityTues, Wed and Thursday - All DaySet Menu Available 3 Courses 34.50 StartersSmoked Irish Salmon & Lambay Island Crab Salad. With Sweet Pickled Cucumbers and Lime Aioli Confit Crispy Duck Salad. With Roast Butternut Squash, Honey Dressed Leaves and Roast Hazelnuts Parma Ham & Ardsallagh Goats Cheese Bruschetta. with our Home-Made Tomato Compote Old School Deep Fried Brie with Cranberry and Warm Breads. Antipasto Plate. MIxed Meats and Cheeses, Sheridan's Olives, Pestos, Dips & Breads Main CoursesChargrilled Sirloin Steak 10oz Sirloin Steak from our Chargrill served with Onion Rings, Chips and a Wild Mushroom Cream Wicklow Lamb Shank. Overnight Slow Roasted until Butter Tender, with Spring Onion Mash and Winter Vegetables Seafood & Chorizo Linguine. Crispy Chorizo, Prawns, Wild Irish Mussels, Palourde Clams, and Baby Squid in our House Marinara Sauce Moules Frites with Prawns. Wild Irish Mussels and Prawns in a Light Lemon, Garlic and Coriander Cream and a Bowl of Chips Roast Irish Chicken with Bacon. in a Parmesan Cream with Fettucine, Toasted Pine Nuts and Chives Rita’s Hand Made Agnolotti 15Parcels of Pasta filled with Buffalo Mozzarella, In a Cherry Tomato Marinara Sauce, Fresh Basil & Parmesan DessertsWarm Chocolate Brownie with Berries and Vanilla Ice Cream Our House Tiramisu with an Extra Sneaky Splash of Marsala. Salted Caramel Meringue Roulade. Wedge of Cashel Blue or Tallegio Cheese served with our Home-Made Chutney, Crackers and Grapes.