Early Bird

Early Bird

Tuesday, Wednesday & Thursday - All Day from 12pm - 10pm

Early Bird Menu From 12-10 Tuesday , Wednesday & Thursday


Soup of the Day with our House Ciabatta

Calamari Fritti, Baby Squid with a Lime & Chilli Salsa

Mussels in a Classic Italian Coccociaola Wine, Garlic and Coriander

Wild Mushroom & Duck Arancini with Truffle Aioli

Antipasto Della Casa , Cecina, Home-Smoked Pastrami and Breasola with Tallegio Cheese, Olives, Trio of Tomatoes and Warm Bread

Roast Aubergine Parmigiana, Aubergine Slow Roasted in a Marinara Sauce with Parmesan

Main Courses

Chicken with Home-Made Gnocchi Grilled Chicken Breast & our House Parmesan Gnocchi With Wild Mushrooms, Pine Nuts and Parmesan

Home-made Meatballs Classic Italian Meatballs, Tomato Sauce and Parmigiano Reggiano on Fresh Egg Tagliatelle

Our House Seafood Linguine Dublin Bay Prawns, Wild Mussels, Palourde Clams and Baby Squid in a Tomato Ragu with Fresh Egg Linguine Pasta

Hand Rolled Agnolotti Pasta Parcels of Pasta filled with Mozzarella, Parmesan and Sun Dried Tomatoes, with a Crushed Cherry Tomato, Olive Oil and Balsamic Sauce

Michael’s Butchers Block -Sirloin Steak (€5 supplement) -Fillet Steak (€9 Supplement) with Wild Mushroom Cream, and either Rosemary Potatoes or Triple Cooked Chips

Dessert Tiramisu / Warm Sticky Toffee Pudding / Mixed Home-Made Gelato

2 Courses for 22.95 / 3 courses 25.95