Gaz takes his sourcing very seriously, and after his 6 years in Austria, he places huge value on the importance of using the best, seasonal ingredients and keeping it simple, fresh and most of all tasty.
Using local Wicklow day boats to source the freshest shellfish and seafood, we have a huge desire to bring you the best seafood that Ireland has to offer, including our Crab claws, which are caught in small boats, and cracked by hand by a team of wicklow housewives and delivered to us the same day.
Our beef is the best that the Famous Maurice Kettyle has to offer, Aged in his Salt Moss Cave for a minimum of 31 days and then we finish it off in our meat room, until it's just ripened. Our Veal comes from John O Reilly, who is well known for supplying mount merrion with the finest meats from his long standing family run butchers, a mere few metres from our restaurant
Beef & Lamb - Maurice Kettyle. Rose Veal - John O'Reilly. Poultry - Keiran O'Mahony.
Seafood - Kish Fish, Crabster Seafoods and Local Wicklow Day Boats
Olives & Cheeses - Sheridan's Eggs - Lispole Free Range Eggs, An Daingean.
Imported Italian Produce - Italacatessen.